The handles are riveted and are covered with wood for good insulation.One of the notable features o this product is that it comes with a unique shape long handle on one side and a loop handle on the other side.The manufacturer offers a 10-year warranty on this product.The non-stick coating used in this wok is of high-quality and it ensures easy cleaning. Unlike any other products listed above, this carbon steel wok comes seasoned. This is an Asian stir fry pan from the brand Ken Hom and is one of the induction compatible carbon steel woks. Joyce Chen 21-9978, Classic Series Carbon Steel Wok, 14-inch Here is the list of best rated carbon steel woks available today.
#Carbon steel wok flat bottom how to
If you lack the basic knowledge on how to select a wok, then, it’s best recommended that you purchase one from a reputed brand. It is very important that you consider buying a wok that could spread the heat evenly all over the surface and at the same time made of high-quality metal or alloy that does not rust or warp.
Woks come with comparatively larger cooking space that enables the cooking of different ingredients at the same time.Best useful to prepare fried non-veg and vegetable dishes.A wok uses comparatively less oil than any other pans due to the concave design.The use of woks became popular 100 years ago and it comes with many advantages. Our go-to wok for a wide variety of dishes, it works well with flat top electric stoves and induction stoves too. A cook's favorite, this modern wok has all of the carbon steel benefits minus the hassle in maintaining it.
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